Menu Planning
Entrée:
Grilled Scallops with Ginger Soy Butter on an Arugula bed
Main course:
Lamb Steak with Garlic, Rosemary & Thyme, served with Mixed Roasted Roots and a Lemon Chévre Sauce
I haven't decided yet what to serve for dessert though. But I think I'll go for something not too complicated; Chocolate Ice Cream maybe? Homemade of course...
4 comments:
Can I come??? Sounds wonderful! :)
It was... never made the dessert though... we were happy with just coffee and cognac... :)
TO ALL THE READERS OF THIS BLOG. Those of you who haven't tasted Karin's cooking - you have really missed something. It's excellent - just as the company that comes with it.
Well, it's easy to cook for such excellent guests as you, my friend...
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