Friday, January 23, 2009

Menu Planning

Entrée:
Grilled Scallops with Ginger Soy Butter on an Arugula bed

Main course:
Lamb Steak with Garlic, Rosemary & Thyme, served with Mixed Roasted Roots and a Lemon Chévre Sauce


I haven't decided yet what to serve for dessert though. But I think I'll go for something not too complicated; Chocolate Ice Cream maybe? Homemade of course...

4 comments:

Erica said...

Can I come??? Sounds wonderful! :)

Karin said...

It was... never made the dessert though... we were happy with just coffee and cognac... :)

Anonymous said...

TO ALL THE READERS OF THIS BLOG. Those of you who haven't tasted Karin's cooking - you have really missed something. It's excellent - just as the company that comes with it.

Karin said...

Well, it's easy to cook for such excellent guests as you, my friend...